We slept rather late after such an evening of indulgence so an executive decision is made to hold off on tackling Ancient Thira until Wednesday. Instead, we hoof it back down to Fira to find some gyros at a place recommended to us by some fellow travelers: Lucky's Souvlakis. Lucky himself is there and is a very sweet guy who asks us about our homes back in the states. His gyros are also as exceptional as promised.
Food really helps with the hangover issue, and so we are energized enough to make some arrangements to rent a car for further exploring of the island. We opt for a Smart Car which sadly I appear to have not taken any photographs of. It is delivered to our hotel by an adorable older gentlemen who spends a great deal of time discussing politics. All I really gathered from this conversation was that women make better leaders because they are less likely to go to war. I'm not sure whether this is true or not. Eventually the car is paid for and our new friend shows us the particulars of using it. It is much as you would expect.
It's a little late in the day at this point, but we tally forth anyway and take the Smart Car out to Red Beach. It is aptly named:
The terrain here is a bit more rugged than our other adventures so far. There are high cliffs in a deep red clay color and the beach itself is spotted with black sand, red and white stones along with chunks of black volcanic rock. I pocketed a few of the stones for keepsakes. They remain in my camera bag still. I should do something with them in my new house. The lighting at this time of day on this part of the island is a little hazy and strange. There are a lot of deep shadows and getting the photographs to come out right is more of a struggle here than it was elsewhere.

When the sun begins to set it is an amazing site to see. A huge ball of fire sinking into the clouds leaving streaks of color in the sky. One thing I have to say for Santorini, it has offered up the most perfect sunsets I've ever seen in my life.

With the sun down we make a valiant effort to find the wine museum we read about ... somewhere. In fact, we do well enough to find it but not well enough to find it while it is still open. A momentary set back though, for back in beautiful Fira we track down Naoussa, the place recommended to us by the fine Australians we met our first day here. This place, by far, is my favorite gustatory experience of the entire trip. Words can not properly describe just how tasty this place was. Appetizers included eggplant dip, dolmades, bread and some mystery spread that tasted heavily of olive oil. For my main course I had moussaka which was downright heavenly. This was followed by the flat out best baklava I have ever tasted. I am not kidding, I'd fly back to Greece for a day just to have this baklava. I'd probably fly to much less attractive places to have this baklava. I'd go to hell for this baklava. 5 months later I'm still craving more of it. The proprietor of Naoussa is a fantastic and generous guy who added to this already expansive meal complimentary wine and a second dessert. This one was a lemon cake served with a sweet, eclair-like pudding.
Revisiting this meal in my memory is making the tuna croquettes I had for dinner seem like a pale attempt at food.
After dinner, nearing true food-coma states, we took a stroll through Fira and picked up some postcards before heading back to the hotel. The whole time we were trailed by a limping, but sweet, black dog.
accomplished













cold
quixotic

happy
busy
thoughtful